Meet The Chef
Chef Danial Fink graduated from the Restaurant School at Walnut Hill in Philadelphia, 2014 with a degree in the culinary arts, and has since trained under a variety of talented chefs. These chefs showed Danial the necessity for real, quality ingredients, stressing the importance of knowing where our food is coming from. Dundaa's Kitchen is a result of Danial's passion for delicious food made from farm fresh ingredients paired with his experience and love for fine dining restaurants. Combining seasonal & local ingredients with elegant, herbaceous dishes he brings you a dining experience you won't forget. Danial treats each plate as a work of art, & finds his inspiration in the beauty of nature. Located in NEPA; serving the Pocono Mountains, Scranton, and Wilkes-Barre areas.
Tel: 272-200-9743 | Email: DundaasKitchen@gmail.com
@DundaasKitchen
Seed to Spork
Serving fresh food made with love
from organic, local, & seasonal ingredients
Working with farms & businesses from the local community allows us to provide the freshest and most delicious ingredients around.
Bringing you elegant meals, made with lots of Love, that will satisfy all of your guests, no matter how big or small the party.
We curate every menu with your special day in mind. Farm-to-table catering events, bachelorettes, weddings, and everything in between. Let us know your favorite dishes, menu requests, dietary restrictions, and more. We are happy to accommodate wherever we can.
110% satisfied with all the food we had from
Dundaa’s Kitchen! The food is not only wholesome,
but packed with flavor. Recommend….AAA++++
-Anne Stasulli Pirie
At Your Service
Tel: 272-200-9743 | Email: DundaasKitchen@gmail.com
Let us know the details of your event below!
We're excited to curate your special menu.
